Precision cast-iron pot rice in Hannam-dong. Crafted with 10-day freshly milled grains, fire-glazed giant eel, and grilled steak over quiet glowing embers.
At Tadaktadak Sotbap, pot rice is not simply cooked—it is engineered with exactness. We honor the warmth of traditional Korean cauldrons through methodical temperature curves and calibrated single-portion pots.
Every pot starts with exactly 170 grams of fresh rice. We optimize the grain structure first, ensuring the foundation stands on its own before any topping is introduced.
Heat transfer is governed to the second. The cast-iron vessel builds a golden, crackling crust (nurungji) along the base without scorching the tender rice above.
Guests are warmly encouraged to bring their preferred wine or spirits. We provide refined glassware to complement our hearty hearth cuisine at no additional corkage charge.
Explore how each layer inside our heavy cast-iron cauldron contributes to deep aroma, textural contrast, and comforting warmth.
Generous cuts of char-grilled proteins—such as our signature 33cm whole glazed freshwater eel or tender steak—overflowing past the rim of the pot with savory glaze and aromatic scallions.
A glimpse into our Hannam dining room, cast-iron preparations, and signature table presentations.
Located on basement level 1 along Itaewon-ro 45-gil, situated right between Hangangjin and Itaewon stations.
Rate: 4,000 KRW for the initial 90 minutes (2,000 KRW per 30 minutes thereafter). Weekend valet capacity is limited; public transit is recommended.
Free Wi-Fi · High Chairs · Group Seating · Complimentary Corkage · Birthday / Anniversary Care
Secure your table through Naver Booking for prime dinner and lunch slots. Complimentary corkage welcome.